We evaluated how intuitive it was to use the models straight from the box before reading directions, and considered the simplicity and efficiency of the controls (LCD touchscreen vs.
User Experience and Cleanup Tests: With most cooking test results providing minor differences with which to compare models, our top picks relied heavily on user experience. After evaluating for crispiness and evenness of cooking, we cleaned the unit and washed the fry basket by hand. To finish, we flipped the wings a second time and air-fried for six minutes at 390˚F. We used one tablespoon of oil, one teaspoon of salt, and a half-teaspoon of pepper, then air-fried at 360˚F for 12 minutes, flipped the wings, and air-fried for another 12 minutes. Chicken Wings Test: We tested the oven’s ability to air fry meat by cooking two pounds of chicken wings in each one. If the oven included a “fries” setting on the air fryer (some did), we used that. The brand we chose didn’t include preparation directions for air fryers instead, we used the technique outlined in our original air fryer test: 400˚F for 20 minutes, shaking the fries only once, midway through cooking. We used the same brand of frozen fries in 16-ounce batches. Frozen French Fries Test: Then it was time to air-fry. 
After preheating the oven to 400˚F without convection, we baked the pies on the provided sheet tray for 14 minutes, then evaluated for crust crispiness and evenness of cheese melt. Frozen Pizza Test: Toaster ovens are great at reheating leftover pizza, but how do they handle frozen pies? We used the same brand in each oven to evaluate.By observing darker and lighter shades of toast, we were able to determine the oven's hot and cold spots (if any). We recorded the quantity each oven could fit. Using the same brand of white bread, we filled each oven with as many slices as it could hold without overlapping, then baked for 10 minutes without flipping or turning.
Hot Spots Test: We tested the basic baking capability by preheating the ovens to 350˚F without their convection function. We evaluated evenness of toasting on both the top and bottom of the bread, as well as how long it took to achieve the desired results. Toast Test: We placed one piece of white sandwich bread in the center of each oven, then toasted it on the medium–dark setting.
0 kommentar(er)
